The Spray, the Soil, and the Steak: Glyphosate, Regenerative Grazing, and Free-Range Red Meat
Glyphosate is on most U.S. soy, in most Americans’ urine, and at the center of a scientific fight. Here is what the primary sources actually say—and how regenerative grazing and free-range beef, bison, and elk fit a stronger national plate.
Cattle in October 2026, and How Grass-Fed Ranchers Can Sell Direct
Fed cattle found a floor in mid-October while the herd stays small. Here are the dated USDA and futures numbers, plus an honest look at whether a US grass-fed rancher can sell through ButcherBox and what else works.